Separate the accessories: Salt can accumulate in the joints between different parts. To thoroughly remove hidden salt, it's important to disassemble the accessories before soaking them.
Soak in Fresh Water: After use, immerse all underwater photography equipment in clean, fresh water for at least 10 minutes to help remove salts and minerals.
Rinse Thoroughly: Use running water to rinse off any remaining seawater, ensuring that all metal parts and crevices are thoroughly cleaned.
Dry Completely: Allow the equipment to air dry completely in a shaded area before storage, preventing moisture retention which can lead to corrosion.
Inspect for Damage: Check all seals, joints, and metal components for signs of wear or damage after cleaning to ensure long-term functionality.
Store Properly: Keep the equipment in a cool, dry place away from direct sunlight or extreme temperatures, aiding in the preservation of all components.
よくある質問
Connect 2 ball heads
Robust connection
Reliable structure
Universal mount
Model# DHEJB
Aluminum clamp
Ball head center distance 5 cm
84g (on land ), 40g (in sea)
機器をメンテナンスするにはどうすればよいですか?
Separate the accessories: Salt can accumulate in the joints between different parts. To thoroughly remove hidden salt, it's important to disassemble the accessories before soaking them.
Soak in Fresh Water: After use, immerse all underwater photography equipment in clean, fresh water for at least 10 minutes to help remove salts and minerals.
Rinse Thoroughly: Use running water to rinse off any remaining seawater, ensuring that all metal parts and crevices are thoroughly cleaned.
Dry Completely: Allow the equipment to air dry completely in a shaded area before storage, preventing moisture retention which can lead to corrosion.
Inspect for Damage: Check all seals, joints, and metal components for signs of wear or damage after cleaning to ensure long-term functionality.
Store Properly: Keep the equipment in a cool, dry place away from direct sunlight or extreme temperatures, aiding in the preservation of all components.